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Special Techniques Junior

Special Techniques Junior

SKU: STJ
C$25.00Price
  • Cakes entered in this category should highlight one or more special technique. Examples would be needlework, cocoa or food color painting, bas relief, applique,, lace points, collars, bridge/extension work, etc. Typical mediums include rolled fondant, royal icing, gum paste, pastillage, pulled sugar, blown sugar, and marzipan.  There must be a minimum of 2 tiers up to 4 tiers.  

  • There are no refunds for this item.